Food & Drink
We do really good stuff to eat and drink, keeping it casual and friendly. Changing seasonally, we like to keep the menu feeling new… but never forget the favourites. Open seven days for Brunch, Evening Social, Sunday Social and everything in between. We welcome you for speciality coffee, cocktails, food and relaxed vibes at all times!
Brunch
Served Monday to Saturday until 4pm.
Full menu- Toasted Banana Bread (v)
-
- butter
- 3.5
-
- shapes chocolate spread
- 4
- Breakfast Shake (ve)
- 3.8
- banana, raw cacao, wheatgerm, oat milk
- Sourdough Toasts (v)
-
- butter
- 2.2
-
- organic jam or manchester marmalade
- 2.7
- Shapes Green Eggs (v)
- 6.8
- griddled avocado, two crispy fried eggs, green salsa, spinach, mixed leaf, sourdough
- Two Eggs (v / ve)
- 4.8
- scrambled, fried or poached, or tofu scramble on toasted sourdough
-
- + dry cured streaky bacon / smoked salmon / wild mushrooms / chorizo / avocado / roast tomatoes / charred halloumi
- +2
- Our Granola (ve)
- 4.4
- apple and berry compote
- Dry Cured Streaky Bacon Butty
- 4.5
- Brioche French Toast (v)
- 7.2
- summer berries, cinnamon cream, raspberry coulis, toasted almonds
- Shapes Breakfast
- 6.8
- bacon, black pudding, bubble & squeak, shapes baked beans, fried egg
- Shapes Vegan (ve) (gf)
- 6.6
- roasted mushrooms, bubble n squeak, greens, herby cannellini beans
- Butternut Squash & Coconut Soup (ve)
- 5.7
- chilli, lime, coriander, sourdough bread
- Warm Vegan Sandwich (ve)
- 7
- houmous, spinach, chickpea salad, crushed avo, roasted pepper
- Avo and Feta Smash (v)
- 5.8
- roasted seeds, rye bread
- Grilled Mackerel (gf)
- 6.9
- dill potato salad, horseradish, beetroot
- Seared Hanger Steak (gf)
- 8.4
- wilted greens, red pepper bravas, two poached eggs, lemon oil
- Brassicas Bowl (ve) (gf)
- 6.8
- charred broccoli, peas, kale, avo, houmous, pickled shallot, sweet tahini dressing, seeds
- Charred Chicken, Chorizo and Mango Sandwich
- 7.2
- spinach, chimichurri
- Fresh and Roasted Tomatoes (ve)
- 6.2
- parsley, red onion, thyme, charred sourdough
- Mexican Breakfast Bowl (ve) (gf)
- 7
- green rice, corn, spiced tofu, black beans, avocado
Evening Social
Served upstairs Wednesday to Saturday 5pm until 9:30pm.
Full menu- Pork Crackling (gf)
- 3.8
- apple sauce
- Shapes Focaccia (ve)
- 3.5
- olive oil, cider vinegar
- Trove Sourdough Bread (v)
- 4
- with whipped butter and olives
- Salted Almonds (ve) (gf)
- 4
- with smoked paprika
- Smoked Mackerel Pate
- 4.2
- sourdough crisps
- Roasted Baby Beets (v)
- 6.3
- labneh, olive oil, dukah
- Charred Spring Onions (v)
- 6
- smashed avocado, pickled lemon ricotta, toasted sourdough
- Roasted Aloo Ghobi (ve) (gf)
- 6.1
- coriander, crispy onions, mustard seed oil
- Garden Peas (v) (gf)
- 7
- soy beans, mozzarella, radish, mint, kaffir lime
- Goat’s Cheese Gnocchi (v)
- 6.8
- tomato, basil
- Harissa Roasted Baby Aubergine (ve)
- 7
- tabbouleh herb salad
- Home Salted Cod (gf)
- 7.5
- fennel and orange salad
- Masala Spiced Braised Lamb (gf)
- 12.8
- garlic potatoes, pickled shallot, raita
- Pork Belly (gf)
- 12.5
- caramelised onion, celeriac puree, cavolo nero
- Blackened Jerk Salmon (gf)
- 13.5
- charred corn salsa, wild rice
Sides
- Salt-Crusted New Potatoes (ve) (gf)
- 3.2
- rosemary oil
- Heirloom Tomato Salad (ve) (gf)
- 3.2
- Charred Brassicas (ve) (gf)
- 3.2
Sunday Social
Available Sundays from 9am until 7pm
Full menuServed 9-4pm
- Toasted Banana Bread (v)
-
- butter
- 3.5
-
- shapes chocolate spread
- 4
- Sourdough Toasts (v)
-
- butter
- 2
-
- organic jam or manchester marmalade
- 2.5
- Our Granola (ve)
- 4.4
- apple and berry compote
- Brioche French Toast (v)
- 7.2
- summer berries, cinnamon cream, raspberry coulis, toasted almonds
- Shapes Breakfast
- 6.8
- bacon, black pudding, bubble & squeak, shapes baked beans, fried egg
- Shapes Vegan (ve) (gf)
- 6.6
- roasted mushrooms, bubble n squeak, greens, herby cannellini beans
- Shapes Green Eggs (v)
- 6.8
- griddled avocado, two crispy fried eggs, green salsa, greens, sourdough
- Eggs Florentine (v)
- 6.5
- two poached eggs, hollandaise, kale, spinach, new potato home fries, toasted muffin
- Two Eggs (v/ve)
- 4.8
- scrambled, fried or poached, or tofu scramble on toasted sourdough
-
- + dry cured streaky bacon / smoked salmon / wild mushrooms / chorizo / avocado / roast tomatoes / charred halloumi
- +2
- Steak Benny
- 7.2
- chilli steak, hollandaise, greens, new potato home fries, toasted muffin
Served 9-7pm
- Mediterranean Potato Hash (gf)
- 8.5
- chorizo, sweet potato, red pepper bravas, roast tomatoes, feta, chopped parsley
- Mexican Breakfast Bowl (ve) (gf)
- 7
- green rice, corn, spiced tofu, black beans, avocado
- Brassicas Bowl (ve) (gf)
- 6.8
- charred broccoli, peas, kale, avo, houmous, pickled shallot, seeds
- Fresh and Roasted Tomatoes (ve)
- 6.2
- parsley, red onion, thyme, charred sourdough
Shapes Roasts
- Served from 1pm–7pm (or until we sell out). Reservations taken from 1pm on Sunday, please call us on 0161 7985555.
Kids Menu
Smaller portions for smaller appetites.
Full menu- Soft Toast (No Crusts) (v)
-
- with butter
- 1.2
-
- with butter and organic jam
- 1.7
-
- with shapes milk chocolate spread
- 1.8
- Greek Yoghurt (v) (gf)
- 1.7
- with organic jam
- Smashed Avocado On Toast (ve)
- 3
- Scrambled or Fried Egg & Soft Toast (v)
- 3.4
-
- + bacon / halloumi / smoked salmon
- +1
- Eggy Bread (v)
- 3
- Stoneless Olives (ve) (gf)
- 1.2
- Mini Houmous & Pitta (ve)
- 2.5
- Chicken Strips (gf)
- 4
- mash
- Penne Pasta with Tomatoes (gf)
- 4.2
- Sausage and Mash (gf)
- 4
- Tenderstem Broccoli (ve) (gf)
- 3
- New Potato Wedges (v)
- 3
Bar
We have a rotating wine list, a diverse selection of spirits from around the world (small batch, hand crafted, and favourites for our seasonal & classic cocktails), and an impressive selection of the craftiest beers and ales from breweries near and far in draught, cask, bottles and cans.
Soft Drinks
Tea leaves from Parched Tea Bar, fresh infusions, Heart and Graft coffee, seasonal guest single origin coffee, choice cold soft drinks.
From The Bakery
Cakes and delightful baked offerings supplied daily.