Food & Drink

We do really good stuff to eat and drink, keeping it casual and friendly. Changing seasonally, we like to keep the menu feeling new… but never forget the favourites. Open seven days for Brunch, Small Plates & Shares, Sunday Social and everything in between. We welcome you for speciality coffee, cocktails, food and relaxed vibes at all times!

Shapes Sunday Social

Available Sundays from 10am until 7pm

Full menu
Organic Breakfast Shake
3.8
banana, raw cacao, wheatgerm, almond milk
Toasted Banana Bread
butter
3.5
shapes chocolate spread
4
Sourdough Toasts
butter
2
organic jam or manchester marmalade
2.5
roasted tomatoes
4
Our Granola
4
yogurt, warm fruit compote, honey
Shapes Breakfast
6.6
bacon, black pudding, bubble & squeak, shapes baked beans, fried egg
Shapes Green Eggs
6.1
griddled avocado, crispy fried egg, green salsa, greens, sourdough
Two Eggs
4.5
scrambled, fried or poached on toasted sourdough
(add dry cured streaky bacon, or smoked salmon, or wild mushrooms, or griddled chorizo or avocado, or roast tomatoes, or charred halloumi)
+2
Eggs Florentine
6.5
spinach, hollandaise, two poached eggs, english muffin, new potato home fries
Buffalo Beans
6.3
buffalo mozzarella, spicy beans, heritage tomatoes, basil, toasted sourdough
(add braised vietnamese spiced pork)
+2
French Toast
6.2
roasted pineapple, mango, honey mascarpone
(add dry cured streaky bacon)
+2
Bury Black Pudding
6.8
potato rosti, fried duck egg, mustard cream
Harissa Roasted Aubergine
8.5
israeli cous cous, yoghurt, pomegranate
Rare Beef
10
yorkshire pudding, creamy mash, cavolo nero, heritage carrots, horseradish
Roasted Chicken Supreme
9.4
spring greens, mash
Lamb Cutlets
12
courgetti, peas, mint, baby onions
Sides
shapes spiced new potato home fries
3
seasonal greens
2.5
creamy mashed potato
3
mozarella, tomato & basil salad
3.2
houmous and toasted pitta
4
Shapes Board
prosciutto, mozzarella, salami, caper berries, rocket, parmesan, heritage tomatoes, foccacia
12
ham hock terrine, tomato relish, lancashire cheese, watercress, apple, toasted sourdough
11

Brunch

Available until 4pm, from Monday to Saturday.

Full menu
Toasted Banana Bread
butter
3.5
shapes chocolate spread
4
Organic Breakfast Shake
3.8
banana, raw cacao, wheatgerm, almond milk
Organic Natural Bio Yoghurt
3.8
pomegranate, pistachios, agave
Sourdough Toasts
butter
2
organic jam or manchester marmalade
2.5
roasted tomatoes
4
Two Eggs
4.8
scrambled, fried or poached on toasted sourdough
(add dry cured streaky bacon, or smoked salmon, or wild mushrooms, or griddled chorizo or avocado, or roast tomatoes, or charred halloumi)
+2
Our Granola
4
yogurt, warm fruit compote, honey
Dry Cured Streaky Bacon Butty
4.5
French Toast
6.2
roasted pineapple, mango, honey mascarpone
(add dry cured streaky bacon)
+2
Shapes Breakfast
6.6
bacon, black pudding, bubble & squeak, shapes baked beans, fried egg
Shapes Green Eggs
6.1
griddled avocado, crispy fried egg, green salsa, greens, sourdough
Shapes Super Salad
6.9
quinoa, israeli cous cous, mixed leaf, pomegranate, beetroot, roast butternut squash, sunflower seed tahini
Warm Griddled Peach Salad
7.1
griddled peach, sprouting broccoli, rocket, prosciutto ham, parmesan
Warm Harissa Spiced Salad
7
feta, bulgarwheat, chickpeas, pepers, yogurt, coriander
Roasted Cod
7.3
white miso, pak choi
Spiced Tofu Tacos
7
crunchy slaw, spring onions, chilli
Spring Rosti
6.8
griddled asparagus, fried duck egg, watercress
Open Faced Sandwiches
smoked salmon, avocado, beetroot crème fraiche, dill, on rye
6.8
ham hock, picccallily, watercress, on chared sourdough
6.6
smoked chicken, apple, pickled carrot, hazelnut, raw broccoli on rye
7.2

Small Plates & Shares

Available Mondays from 4 until 8pm, and Tuesday to Saturday from 4 until 9pm

Full menu
Goats Cheese Gnocchi
5.8
kale, butternut squash, sage butter
Mixed Olives
3.2
Breads & Oils
4
shapes foccacia, sourdough, cold pressed rapeseed oil with balsamic, green oil
Toasted Pitta & Hoummous
4
Szechuan Pepper Squid
5.8
lime, chilli, pak choi
Tenderstem Broccoli
4.8
with tahini dressing, hazelnuts
Grilled Asparagus
5
pink grapefruit, sauce vierge
Spiced Lamb Cutlets
7
isreali cous cous salad
Sweetcorn Fritters
5.5
served with chilli dip
Shapes Boards
prosciutto, mozzarella, salami, caper berries, rocket, parmesan, heritage tomatoes, foccacia
12
ham hock terrine, tomato relish, lancashire cheese, watercress, apple, toasted sourdough
11
Seared Prawns
6
jerk butter and pineapple salsa
Crispy Wild Mushrooms
5.2
pilaf rice, chilli, soy ginger dressing
Siracha Chicken
5.8
pickled cucumber, peanut dipping sauce
Shapes Flatbreads
6.8
spiced lamb, tzatziki, pomegranate
Seared Hanger Steak
6.5
quinoa, chimichurri
Charred Chicory
4.6
pomegranate
Miso Glazed Heritage Carrots
5.2
edamame and soy
Vietnamese Salad
6.4
braised spiced pork, carrots, spring onions, chilli, ginger, peanuts, honey & sesame dressing
New Potato Home Fries
3
shapes spice, green oil

Bar

We have an impressive selection of the craftiest beers and ales from local and far away breweries on draught, in cask, in bottles and cans.

Soft Drinks

Tea leaves from Parched Tea Bar, fresh infusions, Heart and Graft coffee, seasonal guest single origin coffee, choice cold soft drinks.

From The Bakery

Cakes and delightful baked offerings supplied daily by Blawd Bakehouse. Come and try the fresh donuts available only on Saturdays… blink… gone!